Ever gotten to that 3:00 pm point in your work day (or 9:30 am … or 11:00 am … or 2:00 pm … we’re not picky here at GKG with our noshiness) and felt like this?
But how to stave off the “hanger” … ? Here’s the best way I know:
Ever gotten to that 3:00 pm point in your work day (or 9:30 am … or 11:00 am … or 2:00 pm … we’re not picky here at GKG with our noshiness) and felt like this?
But how to stave off the “hanger” … ? Here’s the best way I know:
Once upon a time, there was a budding chef who called herself GKG. She liked to cook with nutrition in mind, but was a busy lady on a tight budget. How, she wondered, could she add nutritious content to her recipes without breaking the bank? As much as she loved taking a whirl through Whole Foods or her local Giant’s Natural Foods aisle, a lot of those items were out of her price range.
What was a girl to do?
When lo, she discovered her favorite little superfood of all time: Flaxseed meal. The two of them lived happily ever after, adding fiber, lignans and nutrients to many a meal. The end.
Fairy tale? Musings of an overtired teacher in need of her lifeblood caffeine? Nope – it’s my ode to flaxseed meal, the greatest little superfood on earth.
Yes, that sounds like hyperbole. (Poetic devices! English teacher FTW.) But in fact, flaxseed meal is one of the easiest ways to infuse your baked goods, breakfast cereals and other dishes with a huge nutritional boost. 1-2 tbsps a day of ground flaxseeds (sold by Bob’s Red Meal and other retailers in the Natural Foods aisle of any mainstream grocery store, averaging at about $3.50 per bag) packs an unbelievable healthy wallop. [Note: This information comes from the kind folks at Bob’s Red Mill, supplemented with a bit of Wikipedia-ing. Go Internet!]
So how do you use the stuff? Here are a few tips I’ve learned along the way. Happy super-nutritious eating!
For a whole slew of recipes, check out this link from healthyflax.com. Yep, that exists. Seriously, go Internet.
What are your favorite nutritional foodstuffs? What other sorts of ingredients – “natural” or otherwise – would you guys like me to highlight? I’m thinking of exploring seasonal produce, other natural grains, and maybe a spice or two.
Quick: What’d you have for breakfast this morning? If you can’t remember, that probably means one of three things:
We’ve played around with breakfast ideas before here at GKG, and while I love me some quinoa oatmeal and basic banana muffins as much as the next not-vegan-or-vegetarian-but-still-into-health-food person, it’s time to branch out into the wide world of Health Food. Based on Better Homes & Gardens’ master banana bread recipe (which I’ve virtually memorized by now … signs I could never go low-carb? Um, yes.), these muffins are packed with extra nutritional surprises – nuts, raisins, wheat flour, and even flax seed*. Depending on how fully you pack your muffin tins, this recipe will make 14-18 muffins. Enjoy!
*Flaxseed – ground into meal for this recipe by the lovely folks at Bob’s Red Mill – has loads of health benefits. They contain excellent doses of fiber, lignans (fancy term for a type of antioxidant) and omega-3 fatty acids. If you’re not sure how you feel about flaxseed, try this recipe; you’ll barely taste that nutty flavor. If you’re feeling daring, sprinkle a tablespoon onto your morning bowl of cereal (like I do), and see how you like it.
Healthyish Morning Muffins, adapted from Better Homes & Gardens – makes 14-18 muffins
*Note: Extra tips for healthy ingredients are in parentheses.
You’ll need:
Here’s what you do:
These are delicious when topped with butter or margarine and strawberry or blueberry jam. They’re also delicious if you split and broil them briefly (no more than five minutes), then top with peanut butter for a PB-and-banana kick.
What are your favorite breakfast baked goods? Are you guys muffin people, or are you happy with a classic bagel & shmear? Or is the best breakfast of all a simple, steaming hot bowl of … nothing?