Archive | April, 2013

Care for a Cuppa? Sharing My Favorite Teas

23 Apr

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How adorable is that mug? The wonderful Laura — my friend who visited DC a few weeks ago and ate / drank her way through the Drink the District Festival with THT and me — sent this combination from Tea Forte for my birthday, and I couldn’t be happier. That beautiful, cherry blossom-esque mug-and-metal-steeper set (it’s ceramic!) and fragrant English Breakfast tea blend now have a permanent place in my kitchen. Hurrah!

This lovely surprise — unsurprisingly — got me thinking about tea.

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Viva Las … Cuisine! Eating My Way Through Vegas, Part 1

21 Apr

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About a month ago — ack! Did I seriously take a month to write this post? For SHAME, GKG! — THT and I made our way to Las Vegas for four whirlwind days. THT had a conference for work (tough life, right? I wouldn’t mind getting sent to Vegas to “work”) and my spring break — miracle of miracles — was during that same week. We packed our carry-on bags and flew from DC to McCarrick Airport on Monday, and landed to see that beautiful, gaudy, absurd, once-in-a-lifetime sight:

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Food Shopping: Number 1 Sons Kimchi, Kraut & More

16 Apr

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Ever tried Korean kimchi before? Kimchi is a spicy, pickled, hot-as-all-heck mixture of fermented (read: pickled au naturel) cabbage that’s frequently a garnish, condiment and all-around addition to Korean cuisine.

It’s also delicious.

Which is why, when I ran into the Number 1 Sons booth at this past Saturday’s Silver Spring Farmer’s Market, I stopped, tasted, and purchased some kimchi-licious goodies.

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Viva Italia: Italian-Style Baked Eggs

15 Apr

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Weeknight suppers got you down? Sick of PB&J? (Hard to imagine, but it does happen.) Looking for something lean, vegetarian-friendly and easy to prep? GKG’s got your back — try these Italian-Style Baked Eggs for a simple, subtly flavored dinner that’ll leave you satisfied without dirtying too many pots or resorting to that jar of Jiff.

The method? Bake the eggs in the oven!

Surprise: Baking the eggs in the oven is an almost foolproof method for whipping up something delicious. I first picked up on this idea from Gwyneth Paltrow’s My Father’s Daughter, and this tip also appears all over Pinterest when you search for brunch recipes and easy egg dishes. On Pinterest, there are all kinds of baked egg dishes like these:

Yup, drooling on the keyboard.

Yup, drooling on the keyboard.

For my budding chef-friendly recipe, the directions couldn’t be simpler. And, frankly, the result couldn’t be more satisfying. The best part, though, is that once you’re comfortable with the method — which shouldn’t take more than your first try — you can mix, match and adapt ingredients and recipes to fit your tastes. Here’s to many an egg-friendly meal.

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A Toast to DC: District Wine Festival and Cherry Blossoms

11 Apr
Oh my gosh, love this. This was right before we bought gigantic cups of bubble tea. #Mmmmm. #nomnomnom

Oh my gosh, I love this. This was right before we bought gigantic cups of bubble tea. #Mmmmm. #nomnomnom

This weekend, one of my absolute favorite people — my college bestie Laura — came to DC for a packed weekend of cherry blossom-visiting, belated birthday celebrating, city-exploring, Metro-riding, and … wine drinking! While she was in town (from all the way in an unnamed Southern city — gotta keep a little anonymity in this Age of the Interwebs, kids), we hit up a great combination of touristy good times and foodie fun.

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Get This Party Starter

4 Apr

Well friends, I’m having a party.

Image sourced from Wikimedia.com. Granted, there's no way my party will be this cool. But hey, a lady can dream.

Image sourced from Wikimedia.com. Granted, there’s no way my party will be this cool. But hey, a lady can dream.

No, this isn’t a party to relive one of the best comedy films of the nineties. Young Kid and Play got me beat on the cool scale. However, this one should be just as fun, because it’s a birthday party! And you, lovely readers, are invited to join in on the fun.

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DC Dining: Horace & Dickie’s

3 Apr

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The Washington Post had a somewhat Lenten-themed feature a few weeks ago — and while we’re officially post-Easter, my love of all things meatless most definitely has no expiration date.  The Post decided to highlight a DC institution, Horace & Dickie’s seafood on H Street NE.

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