Image sourced from simplyrecipes.com
First, a wonderful and happy Thanksgiving to you and yours! I hope your Thanksgiving celebrations were filled with tryptophan, carb comas, plenty of vino / brewskies / whatever your beverage fancy, and the love and companionship of your family & friends. GKG was on a bit of a pre-holiday hiatus (hey, man, it takes a long time to concoct a T-Givs menu and prep an absurd number of side dishes. Seriously, way too many. Like, 5 more than necessary. #excessmakesthestomachgrowlarger?), but now we’re back in full swing. Even if we’re now post-Thanksgiving, these recipes can be eaten and enjoyed any time of year. Happy Eating!
The humble cranberry, according to an interesting documentary I saw earlier this week on The History Channel (What?? History Channel programming that isn’t about Hitler or aliens?? You’re talking nonsense, woman — you, thinking to yourself), was named after early settlers’ observations that its flower looked like the beak of a crane. Crane-berry became cranberry, and silly mis-identifying Puritans became history. Cool!
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Tags: candied ginger, cooking with wine, cranberries, cranberry bread, cranberry sauce, curry powder, easy recipes, ginger, leftovers, pinot noir, quick bread, recipes, Thanksgiving