Tag Archives: romano

Going Vegetarian: Kale & Mushroom Frittata

8 Jan

nov.dec2012 037

Once a week at least, I like to cook a vegetarian meal. This veg-erriffic food-fest is for a few reasons:

  1. I really like vegetables. Nom nom CRUNCH.
  2. I like to think, or at least pretend on a bad day, that I eat nutritiously.
  3. Soy is good. Seitan is also good (try it at Whole Foods). Edamame is muy delicioso. Bottom line: Meat substitutes are pretty tasty.
  4. It helps me save moola. Carrots are cheaper than pork chops. Winskies.

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