Tag Archives: Rachael Ray

Fruits of Our Labors: Cookbook Club 101

11 Jan
Image sourced from kcrw.com

Image sourced from kcrw.com

Pesto is much-loved around here — I’ve cooked with it in pasta dishes, as a pizza sauce, and even as an addition to hummus or other dips. And while I’ve enjoyed playing with the basil – Parmesan – pine nut formula by swapping in spinach, kale, cashews, almonds and more, until recently, I had never ventured too far outside of that routine. That is, until I tried Rachael Ray’s Roasted Red Pepper Pesto.

That is, until my DC girlfriends and I created a Cookbook Club.

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Crunchy, Crispy, Healthy: Italian Oatmeal-Breaded Chicken

26 Jan

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In my recent Googlings (Hey, if “Google” is a verb, then I’m making “Googlings” a noun. #englishteacher #stillfollowinggrammarrules?), I noticed a few recipes for unconventional breadings for baked or sauteed chicken breasts. Like these gems:

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Gear and Goodies: New Arrivals in the Galley Kitchen

19 Jan

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In the wake of all things holiday, I realized that I’d totally forgotten to share the kitchen goodies I’d been so lucky and blessed to receive for Christmas! Santa Claus was way too good to GKG, and I have a slew of fun new gadgets, cookbooks and more to share with you. Here’s to 2013 being a well-stocked year for the galley kitchen!

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