Why yes, I did Instagram this loaf. Bread: So hot right now.
Once upon a time, there was a little blogger who loved freshly baked bread. She knew that white flour was, according to all things medical research, not the best thing in the world for her nutrition. But, like the steadfast food-lover that she was, she also knew that a nutritionist would have to pry a baguette from her cold, dead hands before she’d give it up entirely.
It’s officially time for Sherry Petersik and Katie Bower’s Pinterest Challenge! While I’ve been soldiering on with recipes this year in the spirit of their challenges (such as this one, this one, and this one), I can now officially submit mine to the Petersik’s blog paradise. Hurrah! For the official Pinterest Challenge submission, I decided to tackle something that I’d seen repeatedly in the hallowed … pages (?) of the Pin: Flour-free Cauliflower Pizza Crust.
While I’m not vegan, nor am I gluten-free, I like exploring veggie-based meals for both environmental (fewer methane emissions? Woot.) and health (fewer calories + more nutrients? Dietary goodness FTW.) reasons. With more than a few friends and relatives with Celiac’s disease and other gluten struggles, I’ve explored gluten-free baking and cooking with mucho curiosity. And with pictures like this circulating on Pinterest, my interest was officially piqued: