Tag Archives: flour

Fancy Bakin’: Parmesan and Herb Focaccia (From Scratch!)

23 Oct

Know what’s surprisingly easy to whip up in your own kitchen, without spending hours slaving away? A one-woman Panera.

Allow me to explain: With just one simple, adaptable recipe (and a few pieces of helpful equipment), your apartment, house, efficiency, whatever, can smell like a European bakery filled with fresh, warm focaccia. Whether cut into wedges and served with soup, grilled with toppings as a flatbread pizza, or sliced and toasted to create the perfect panini, this bread is shockingly easy to make and even easier to eat. Continue reading

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