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A Little Bit of Luxury: Cooking with Truffle Oil

11 Jun
Image sourced from google.com/images

Image sourced from macchiinc.com

Sometimes, when I’m watching “Top Chef” or “Chopped” or any slew of cooking TV, I hear chefs reference the almighty “truffle oil.” Until recently, I’d never even tried the stuff. All I knew was that it came from mushrooms. Which sounds like a complicated process (did they press them? Infuse them? Squeeze them in a vice? Stomp on them like that episode of “I Love Lucy?”).

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