Ever tried Korean kimchi before? Kimchi is a spicy, pickled, hot-as-all-heck mixture of fermented (read: pickled au naturel) cabbage that’s frequently a garnish, condiment and all-around addition to Korean cuisine.
It’s also delicious.
Which is why, when I ran into the Number 1 Sons booth at this past Saturday’s Silver Spring Farmer’s Market, I stopped, tasted, and purchased some kimchi-licious goodies.
galley kitchen gal 